Monthly Archives: October 2011
- Posted on
29th October 2011
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Main course
- by
blackdogfoodblog
My friend Emily and I had a lunch today and we were talking to someone at our next table. He told us to watch ‘Eat, drink, man, woman‘. It sounded good so I searched it on Neflix. And it turned out it was my favorite movie growing up back home….it just didn’t click in my head it as it’s title in English. I watched it again. Aggghhhhh sentimental. I remembered every scene….I myself is a baby girl among three daughters….I miss home, noises of busy streets, smell of street food, my family…..and of course, it’s 10pm and I’m having a [...]
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- Posted on
28th October 2011
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Main course
- by
blackdogfoodblog
Did I say I make ‘mean’ tacos? I mean MEEEAAAANNNN. I do love Lilly’s taco here in Santa Barbara but man.. mine is off the chart good. heehee …no really. I moved from San Diego so of course I like my tacos beer battered. Blue moon though. Blue moon! (Just kidding. It just happened to be my favorite beer.) And then there are my two secret sauces-white sauce and pasilla chile sauce…Not so secret anymore now~ Crack open your beer and turn on some reggae. Have a ‘mean’ taco night. And tell me this wasn’t the best fish taco you ever [...]
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- Posted on
25th October 2011
- in
Bread & Sweets
- by
blackdogfoodblog
Who said only kids can have fun on halloween? Halloween is the only day where we can dare to wear a hooker shoes and strut down the street, right? Why not make these scrumptious chocolate cupcake (coffee in there- so don’t feed these to your kids) with mascarpone frosting (Baileys in there-so don’t feed these to your kids either) and have some grown ups trick or treat? Ingredients For cake: 1 cups all purpose flour 1 cups sugar 6 tablespoon good cocoa powder 1 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup buttermilk, shaken 1/4 cup vegetable [...]
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- Posted on
20th October 2011
- in
Bread & Sweets
- by
blackdogfoodblog
I have been searching for the best banana bread recipe for a long time. I have made a ‘brick’, ‘gooey’,’dry’….at times I had to toss the entire loaf in the trash. Wasted so many bananas, butter….Is there anybody out there feeling this pain? I personally think banana bread is the hardest quick bread to make it good. But after a few melt downs, I finally made the best banana bread ever. It is super moist and flavorful. I added a teaspoon of matcha green tea. (Don’t get too excited and put more than what you need…It will taste like pot…in a [...]
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- Posted on
20th October 2011
- in
Main course
- by
blackdogfoodblog
I am not a huge fan of chicken (except for fried chicken) but my husband loves chicken. He thinks chicken meat goes straight to his muscle-best muscle gain protein…. So I’ve got a few good chicken recipes up my sleeve. And this is by far my favorite chicken dish. Toasted farro give the whole dish nutty and robust flavor. I did spin and went to ’fit buddha‘ (my new favorite fitness class-spx fitness) today so I guess I will eat some chicken tonight. Please, chicken, go to my muscle. Ingredients Chicken (halves)-please buy a happy chicken. For marinade: 1 Tablespoon chives, [...]
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- Posted on
19th October 2011
- in
Main course, Misc
- by
blackdogfoodblog
My friend, Emily and I used to go to this local restaurant where our friend is a chef, and have a glass of wine and this grilled cheese. Blue cheese, white truffle oil and honey! Ever since I had my first bite, it became my favorite grilled cheese ever. Can you smell this now? Mmmmm… it’s time to upgrade your grill cheese! Ingredients 2 slices of your favorite bread (french rustic, thick wholewheat…I don’t recommend sour dough…it competes with other yummy flavors…:)) Blue cheese 1 Tablespoon Honey 1/4 teaspoon White truffle oil (Don’t buy an imitation one. Buy real [...]
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- Posted on
19th October 2011
- in
Main course
- by
blackdogfoodblog
I love simple food. And this fish dish is one of my favorite recipes I always make whenever I can find fresh white fish that day. Because this is such a simple dish, the key is to toast coriander seeds and grind yourself. Don’t use ground coriander. I did that one time and the flavor of the dish was not even comparable. So buy the seeds and grind yourself. It’s worth it. Ingredients 6 ounce wild sea bass (or you can use halibut) 1 pound assorted heirloom tomatoes, cut in half 1 Tablespoon olive oil & chopped rosemary Dressing: 1/4 [...]
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- Posted on
18th October 2011
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Breakfast, Misc
- by
blackdogfoodblog
I make breakfast for my husband every morning. So I have to come up with a lot of breakfast ideas and this is one of them. Steel cut oats with tons of other ‘stuff ‘ in it. I didn’t specify exact amount below….just add everything….till it makes sense…. Ingredients Steel cut oats (I use trader’s joe’s quick steel cut oats because I’m not that patient to cook regular steel cut oats) Teaspoonful of Wheat germ (tons of minerals, fiber, zinc, iron, anti-oxidant) Teaspoonful of Chia seeds (yeah chi chi chi chia-controls blood sugar, omega 3, it hydrates your body) [...]
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- Posted on
17th October 2011
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Bread & Sweets
- by
blackdogfoodblog
My dearest friend Megan came up to visit me from San Diego. I love when she comes. We workout, cook, eat, yoga, watch chick flicks on the couch…dye each other’s hair… And she made these ridiculous cupcakes for me. She got the recipe from a blog called ‘Ming makes cupcakes‘. What can I say, ‘Ming, I love you. Please keep making cupcakes.’ and thank you for posting. I recreated what she made and gosh it is so good! Let’s just say what can not taste good with brown butter, right? I always try to modify a recipe but just this [...]
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We had some guests over for dinner last night and had a big fillet of salmon leftover. I got it at the fish market(so fresh!) so there is a no way I am having it go waste. What can I do with it? —I decided to whip up salmon crepe with bechamel sauce. Ool la la And it turned out omg so good. Ingredients Crepe batter: 2 large eggs 3/4 cup milk 1/2 cup water 1 teaspoon vanilla extract 1 cup flour 3 tablespoons melted butter a pinch of salt Butter, for coating the pan Salmon filling: 1 pound salmon fillet [...]
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- Posted on
15th October 2011
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Bread & Sweets
- by
blackdogfoodblog
We went to blueberry picking. My husband grew up in a farm so we like driving up north of Santa Barbara to look at ranches, farms and just smell the dirt & cow poop. And what would taste better than fresh baked muffins made with just picked blueberries? See the berry still has its leaf? :) Ingredients 1/2 cup unsalted butter 1 1/4 cups white sugar 1/2 teaspoon salt 2 eggs 2 cups all-purpose flour, divided 2 teaspoons baking powder 1/2 cup buttermilk 1 pint fresh blueberries – rinsed, drained and patted dry 2 tablespoons white sugar Preparation 1.Cream [...]
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- Posted on
15th October 2011
- in
Main course, Soup
- by
blackdogfoodblog
My husband and I went to Puerto Vallarta in beginning of this year. It was a totally random & spontaneous trip and I did not expect a lot. But it turned out to be the best vacation I’ve ever had. So many good food (I fell in love with mexican food there) and met some great people along the way. It was not the most adventurous trip but it was simply pampering & luxurious…I felt like I was a queen for a few days. We stayed at Villa La Estancia—One word: amazing! Oh did I say we did ‘all inclusive’ [...]
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- Posted on
15th October 2011
- in
Bread & Sweets
- by
blackdogfoodblog
Is it a pie, cake or cookie? Either way, they are so dang good. So what is woopie pie? ………Amish women would bake these desserts (made from cake batter leftovers) and put them in farmers lunch boxes. When farmers would find the treats in their lunch, they would shout “Whoopie!”……… How cute is that story? I’m going to put these in my husband snack pack, so he can go ‘Whoopie’! when he find these. Ingredients For the cake: 1/2 cup butter 1 cup brown sugar, packed 1 teaspoon espresso powder, optional teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon [...]
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- Posted on
14th October 2011
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Main course
- by
blackdogfoodblog
Yeah ‘white boy’ food for my husband! I heard many ‘the best turkey burger I’ve ever had’ from many of his friends over my turkey burger. He said he decided to marry me because of my turkey burger. Whatever. Ingredients 1 pound ground turkey 1 bunch basil 1 yellow onion Ritz cracker( my secret ingredient) Olive oil Salt & pepper Preparation 1. Mix ground turkey, chopped basils, chopped onions, olive oil, salt & pepper all together 2. Add crumbled Ritz crackers (I crumble them in a ziplock bag)…..hmmm how much?….well till it makes sense. 3. Make patties. Don’t press [...]
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- Posted on
14th October 2011
- in
Asian, Main course
- by
blackdogfoodblog
I have an asian stomach. So I need to eat noodle and rice everyday otherwise my stomach goes on a strike. Now my husband who is a white boy from Kansas would rather have asian food than what I call ‘white boy food’. This is by far my favorite dish of all time. I always make double batch cause it tastes even better as a leftover next day. Ingredients 1 pack Glass noodle (Vermuchili noodle) 1 pack black fungus mushroom 1 pack jumbo shrimp (of course you can use fresh ones but I get mine at trader’s joe. Pretty [...]
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