Monthly Archives: March 2012

Spaghetti with fava bean pesto & maitake mushrooms


Spring forward everyone! Now there is still light outside at 6pm…Yay~ we made it through the winter! Although it’s been unusually cold here for the last few days, I decided to head out to farmer’s market. I picked up some fava beans and gorgeous looking Maitake mushrooms. I wanted to cook something ‘farmer’s market- healthy’ but I didn’t want one of those cold quiona salad…yucky….something warm and comforting…something green and earthy. Ditch those winter veggies and let’s put a little spring on your plate. Today, I felt like putting on a super bright fuchsia lipstick (It’s IN, right?) and my husband freaked [...]

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Sake & Food Pairing


Besides wine, Sake is my favorite drink (adult beverage, I meant).  So when SakeOne (One of very few American sake makers. I think there are only 4…) contacted me, I was thrilled. They were going to send me a box of their premuim sake. Heck yeah! I will trade in food for sake anytime!!!  My gosh, I was pleasantly surprised by it’s taste. So pure and clean! (If you see the term “Ginjo” anywhere on the label, it means ‘Premium’ where at least the outer 40% of the rice gets milled away – protein/fat is removed for it’s best aromatic flavor. [...]

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