:: Happy Holidays ::
- Posted on 26th December 2012
- in Uncategorized
- by blackdogfoodblog
Hope everyone had a great Christmas! I’m still rubbing my food coma belly….
Happy Holidays from Christina, Buggie and Coconut!
Mom’s Peanut Brittles
Goatcheese & prune savory cake from my new favorite cooking show, “The little Paris Kitchen’
Party flavor prepared by my husband
Alert! Husband in the kitchen…!!!!
Thank you for helping me! You did a mean job peeling the potatoes.
Mushroom stuffed chicken breast. (will post the recipe! )
Pretty ladies. Tina and Dina
roast rib
Party always ends with my coconut cake and dessert wine.
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Sugar also contributes to the moistness of desserts and their tenderness. The flour or starch component in most desserts serves as a protein and gives the dessert structure. Different flours such as All-Purpose Flour or Pastry Flour provide a less rigid gluten network and therefore a different texture. Along with flour desserts may contain a dairy product.,’
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