I’m back from ‘THE’ magical trip to Tahiti. It’s only been a few days since I got back, so yes post-vacation-blues is overwhelming me. Met so many incredible people, took dance lessons, went to see Heiva (yearly celebration of polynesian culture- dance, singing, drum and sporting events) soaking myself deep into their culture. As much as…
ceviche
Halibut ceviche with grapefruit & jalapeno
I grew up in a small fishing town so I love seafood and I like them raw. Ceviche is seafood “cooked” by the acid of citrus, in this case grapefruit and lime juice. It is a dish of South American origin but I decided to make my own version of it. Perfect appetizer for a warm…