We all know the healing power of chicken soup and garlic. In Korea where I grew up, we have dish called ‘Samgyetang’. It’s a stew with whole chicken loaded with garlic and ginseng. One of my my favorite dishes growing up and still is. It’s hard to find good ginseng and Korean sticky rice here so I made an…
korean
Mom’s Chunky Pumpkin Soup
In Korea, we have pumpkin soup called ‘Hobak Bumbuk’…. Each region has their own styles. This chunky, chewy and thick one is from my region, south-east part of Korea where I grew up. (I speak a strong dialect). Last night, I had a major craving for it. Of course, my food craving always hits me at…
Celebrating New Year : Homie style
In Korea where I grew up, one of the biggest celebration is New Year’s day. Solnal is the first day of the first month of the new year and we make this steaming hot, nourishing bowl of ‘Ddukgookk’ (rice dumpling soup. Eating the bowl of New Year soup on New Year’s Day means becoming one year older….